So, recently we've rediscovered the deliciousness that is Sticky Fingers.
May I take a moment to tell you about the sweet potato casserole?
It. is. amazing. The end.
The thing is, I've never cared for sweet potatoes. I would much rather just have a regular potato. Which is really strange because I almost always choose something sweet over having something... er, not sweet. Anyway, I made some of mama's sweet potato souffle for Thanksgiving and Christmas and I had to taste it to make sure I hadn't added a tablespoon of salt rather than a teaspoon or something crazy. Which is a real possibility when I'm cooking. Let's just be honest. So when I was tasting the sweet potato souffle I decided that I don't hate it but that I do in fact love it. I love it.
I love it.
I love it.
I love it.
And now anytime I see sweet potato anything on a restaurant menu, I order it and weight watcher's be darned. Actually, I just don't eat something else that I might have had that day. I also love weight watcher's, have I mentioned recently?
Long story short, I've become obsessed with Sticky Fingers sweet potato casserole. As in, I crave it as if I was pregnant. Which I'm not, friends. I am NOT. But I want it at really inconvenient times. Like 11:00 at night.
SO, I've found a recipe that told me it tastes just like Sticky Fingers.
It does not.
It's better.
It's like really runny, sweet potato casserole. I kinda just guessed with some of the measurements. But it being runny actually makes it like a dessert. I'm eating it and you get these big mouthfuls of brown sugar and butter.
That's all. I'm glad I shared this with you.
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